crispy fried chicken
Preparation time: 1 hour
Cooking time: 15 minutes
Number of servings: 3
Amounts of crispy fried chicken
500g chicken breast
1 cup corn Flex, corn flakes sugar-free
1 tablespoon chicken Bharat
2 eggs
1 tablespoon salt
1 onion, grated
1 cup vegetable oil
Method of preparation of crispy fried chicken
Cut chicken medium-sized pieces, wash thoroughly with water and then season with onion and leave for half an hour.
Corn flakes break softly, in addition to Bharat chicken.
Beat eggs and add the salt.
Taken a piece of chicken, eggs and then placed in the corn flakes so wrapped from all sides, and so for all the pieces.
Fry the chicken pieces marinated in hot oil until Fry from abroad and ripen from the inside and then progress.
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