Preparation time: 30 minutes
Cooking time: 30 minutes
Number of servings: 4
Amounts Fried Chicken
1 kg chicken pieces
Tablespoon salt
5 pill Hull
3 Paper Laurel
3 love eggs
Glass of milk
3 cups white flour
3 cups croutons crunched
Small Dijon mustard spoon
Bakeng tablespoon baking powder
Teaspoon white pepper
Teaspoon garlic powder
2 liters of boiling water
Tablespoon Bharat problem
3 cup corn oil
How to prepare Fried Chicken
In a saucepan over high heat filled with boiling water and then put the chicken pieces with salt and spices problem love cardamom and paper laurel leaves over high heat until cooked chicken pieces.
Chicken pieces and set aside is to get rid of the water that the chicken pieces and leave the pieces so cool.
In a deep bowl, put the eggs, milk, mustard, garlic powder, white and half teaspoon pepper powder Bakeng batters and well and set aside.
Put the flour and half teaspoon Bakeng powder in a deep bowl
Toasts ground is placed in a deep bowl
Dip chicken pieces in the flour, then dip in a bowl mix eggs and dipped again in the flour and dipped again in the egg mixture and then dip the chicken pieces with bread .otkirr ground on the rest of the pieces
The chicken pieces are placed in the refrigerator for a quarter of an hour.
In a non-stick pan, put oil, corn oil, and when heated the chicken pieces well fall and fry on both sides.
Fried chicken pieces on plexiglass shelf and placed far apart to be crispy and then placed in a serving dish and serve.
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